Why wait for a special occasion to have a special meal? Why make a big fuss when you do want to have a nice meal by spending all day in the kitchen? After a nice day cycling and meeting friends, I didn’t feel like cooking something big for dinner. So I came across this winter caprese salad, which seemed simple enough and was even better with a bit of balsamic, which was followed by some bread, decadent St Andre cheese, and whatever I had in the fridge (jams, olive tapenade, marinated eggplant) and wine. And for dessert? Some fresh strawberries, organic kefir from Pinehedge Farms, and a bit of maple syrup. Every bite and every taste was a little piece of heaven. Life is good…
Ontem fiz risito Milanese (ok, I rioto vinha quase pronto, era so cozinhar na agua) e frango cozido no vinho branco com batata, pimentao e coentro. Ficou uma delicia!
Agora preciso descobrir umas receitas para preparar as vagens, abobrinhas e beringelas que comprei.